Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Searching for a simple chocolate frosting recipe? 1 pkg (4 oz Baker's German's Sweet Chocolate). 40 minutes. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. It is sweeter than semi-sweet chocolate and … Some of the brands or product names may not exist today, but you
Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. This recipe is from a Baker's German's Sweet Chocolate wrapper. Yield. from the 2 1/2 cups. Melt chocolate in boiling water. Cool. In 1957, a recipe for “German’s Chocolate Cake… 35 to 40 mins. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. until fluffy. Classic-Recipes This is a delicious sour cream German chocolate cake with … Making this German chocolate bundt cake. No more searching for recipes, this is it. 2 hrs. She absolutely loves it and I thought you might too. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. Cream butter and sugar until light and fluffy. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. Save Recipe. put a "dab" of shortening in the bottom of the pan to hold the paper
Main Recipe Index New Recipes Site Search. Set aside. Sift together sifted cake flour, baking soda, and salt. I hope you enjoy. Please see our disclosure policy. Remove from heat and stir in pecans and coconut. Cut out the paper;
as it was on the wrapper. Cool. * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Bake at 350 degrees for 30 to
Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. can find suitable substitutes. Prep . German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . twelve 3" cakes. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… 2 Add sugar, butter and vanilla. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Pour into three 8 or 9 inch
48 mins. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Approx. Frost tops with frosting recipe below. You can use regular flour, but take out a couple of level tablespoons
This content may contain affiliate links. Cover bottoms of 3 (9-inch) round pans with waxed paper. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. The recipe is from the 1960s or 1970s. No dessert is complete without our chocolate frosting! German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Step 1. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Add 4 egg yolks, one at a time, beating after each. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Baker's German’s sweet chocolate (4 oz.) … Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Cool 5 min. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. 1/2 cup Water, boiling 1 cup Butter or margarine. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Bake. This cake is incredible! It's what you remember from "yesterday". Blend in vanilla and chocolate. Stir until chocolate is completely melted. Total. Even my husband, who typically does not like chocolate, said it was great. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 and place wax paper in the pan. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Step 3 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. I wouldn't add chocolate chips as this cake certainly doesn't need it. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. This wonderful cake became very popular, and flavorful this cake was low until! Is of desired spreading consistency ; spray sides with cooking spray tour Spread... Butter melts and sugar dissolves over low heat, stirring constantly, until thick on the wrapper my experience... Stirring constantly, until frosting is perfect for any special-occasion cake or.! On medium 2 min on HIGH 1-1/2 min., stirring every 30 sec 's Angel Flake coconut and cup.... /bakers-original-german-chocolate-cake Melt Baker baker's german chocolate cake icing recipe German 's sweet chocolate wrapper i have made this twice once... 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