Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Searching for a simple chocolate frosting recipe? 1 pkg (4 oz Baker's German's Sweet Chocolate). 40 minutes. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. It is sweeter than semi-sweet chocolate and … Some of the brands or product names may not exist today, but you Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. This recipe is from a Baker's German's Sweet Chocolate wrapper. Yield. from the 2 1/2 cups. Melt chocolate in boiling water. Cool. In 1957, a recipe for “German’s Chocolate Cake… 35 to 40 mins. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. until fluffy. Classic-Recipes This is a delicious sour cream German chocolate cake with … Making this German chocolate bundt cake. No more searching for recipes, this is it. 2 hrs. She absolutely loves it and I thought you might too. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. Cream butter and sugar until light and fluffy. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. Save Recipe. put a "dab" of shortening in the bottom of the pan to hold the paper Thanks for sharing your recipe… German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. 1. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … A double layer chocolate cake with a classic German Chocolate Cake frosting. Add sugar, butter and vanilla. Step 2. If frosting becomes too thick, beat in additional milk, 1 tsp. I have made this twice, once with the chocolate chips on top and once without. Cool. Husbands favorite birthday cake is German chocolate cake. Classic-Recipes Everyday Recipes for Home Cooks. Please enable JavaScript in the browser settings and try again. Shift flour with soda and salt; Main Recipe Index New Recipes Site Search. Set aside. Sift together sifted cake flour, baking soda, and salt. I hope you enjoy. Please see our disclosure policy. Remove from heat and stir in pecans and coconut. Cut out the paper; Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. Fold in beaten whites. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add vanilla and melted chocolate. The paper in the bottom of the cake pans can be wax paper. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. This is the cake I make my mom every single year for her Birthday. Try this easy Kraft recipe today! Stir until chocolate is completely melted. Cool 5 min. Mix until blended. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. Cook Time: 30min. 1 pkg. This site requires JavaScript. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Gradually add milk, beating constantly with mixer on low speed until blended. In a small bowl, combine 1 cup of boiling water … It's written exactly as it was on the wrapper. Cool. * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Bake at 350 degrees for 30 to Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. can find suitable substitutes. Prep . German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . twelve 3" cakes. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… 2 Add sugar, butter and vanilla. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Pour into three 8 or 9 inch 48 mins. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Approx. Frost tops with frosting recipe below. You can use regular flour, but take out a couple of level tablespoons This content may contain affiliate links. Cover bottoms of 3 (9-inch) round pans with waxed paper. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. The recipe is from the 1960s or 1970s. No dessert is complete without our chocolate frosting! German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Step 1. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Add 4 egg yolks, one at a time, beating after each. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Baker's German’s sweet chocolate (4 oz.) … Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Cool 5 min. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. 1/2 cup Water, boiling 1 cup Butter or margarine. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Bake. This cake is incredible! It's what you remember from "yesterday". Blend in vanilla and chocolate. Stir until chocolate is completely melted. Total. Even my husband, who typically does not like chocolate, said it was great. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 and place wax paper in the pan. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Step 3 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. 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