Beat in vanilla and melted chocolate until combined. 1 (1 ounce) square unsweetened chocolate, melted. Used Ghiradelli unsweetened chocolate blocks. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Pour about a quarter of the hot cream into the melted chocolate and stir until it … Also, I don’t bake very often so any advice is appreciated for this novice. I would not suggest using this for a cake or cupcakes as it would be too hard to spread such a large amt. dark chocolate (bittersweet or semisweet), melted and slightly cooled. Happy Birthday! The texture was lovely when first made but I put the cake in the fridge since we wouldn’t be eating it for a few hours and the icing became really stiff even though the cake sat out for a bit before slicing. Add in half and half cream and continue to beat at high speed until smooth … Many thanks for the check out! Info. הי שירן, המתכונים נראים מעולים! Smooth Chocolate Icing "A easy and delicious chocolate icing. אני רוצה להכין את הציפוי שלך ולא בטוחה…שאלה נוספת, במה את משתמשת כדיי לאחסן את העוגה במקרר?צריך פעמון גבוה במיוחד? Hi Shiran! It looks delicious, Shiran! Hi Rachel, you can reduce the amount of powdered sugar to 1 cup, and add 1/2 cup light corn syrup. No gift befits the food-obsessed people in your life like a cookbook. Thank you! Yum. I am making a cake for a special occasion that I have to travel to. I can’t wait to add it to your chocolate layer cake (in process!). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition may forget to bookmark each of our site, if our web site provides the best dishes. I ended up doing it the lazy way and melting it first then letting it cool. This is honestly the best chocolate buttercream I’ve ever had in my life! Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes. Add heavy cream, a bit at a time, until desired consistency. This looks delicious. Perfect amt. Many of the chocolate buttercream frostings that I’ve tried were too buttery, too sweet, and didn’t have enough chocolatey flavor. With no more effort than drivingContinue Reading Considering how much butter is in it, it is remarkably light. תודה רבה! Oh my goodness, Chocolate Frosting looks delicious! Sets up way too quickly. Your fantastic frosting deserves the more delicate texture cake flour imparts. Videos For Smooth Chocolate Icing : No Grit Silky Smooth Chocolate Buttercream with Chocolate Flecks! This frosting is out of this world fabulous!! Hi Allison, it’s enough to frost a 2-layer 9-inch cake. In a bowl, beat butter until creamy and pale in color, set aside. This recipe has it all! It did set up quickly so I just added a bit of milk as I went along. I will be making the cake a week before the party and freezing it so I can transport it. I only want to do the 2 top layers, if I divided the recipe by half would this be enough? Allrecipes is part of the Meredith Food Group. Will it be stiff enough to hold fondant on it? It’s important to sift the powdered sugar and cocoa powder, or the frosting will be grainy. It’s not just “brown” as some chocolate frostings are, but this has incredible chocolate flavor.