I sent you a direct email to discuss this. Add the flour mixture in with the wet ingredients and mix to combine it all together. I do think the cake tasted a bit salty, is there a way to tame that down? Agave nectar — Or substitute maple syrup. For a triple layer cake… I might give this cake a whirl! * This is one of my older recipes. One-Bowl Vegan Lemon Coconut Bundt Cake… so easy and delicious! But adding dessicated coconut to a batter is very similar to if you would add nuts or raisins or something to a recipe in the way that it thickens up the batter. Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio. Add in the lime zest, lime juice … Divide batter equally among prepared pans. It was subtle, and it was exactly what I was looking for. Also, I left out the coconut flavoring and traded it for actual coconut shavings, which may explain the texture. If … Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. Not sure why it took so long – would the fat content of the coconut milk have made a difference? I also opted for coconut oil in the frosting but mine was refined (aka doesn’t have the natural coconut flavor anymore) so I added 1/4 tsp. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! If you find the cake is a bit dry using a gluten-free blend (gluten-free flours can absorb more moisture) then increase the oil slightly. I just know I used to hate the taste of chocolate and marshmallows and now I like it. I told her to only date boys with last names that start with E. . Hi Marly, I’ve made this cake twice now and everyone who has tried it says it’s the best cake they’ve ever eaten! Make it a chocolate coconut cake by adding some unsweetened cocoa powder to the cake. Can you use coconut flour for this Coconut Cake? Please do us a favor and rate the recipe as well as this really helps us! Marly, what a fabulous cake! 3. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. To make it, simply combine soaked cashews with agave nectar, coconut oil, and coconut flakes in a food processor or blender. Preheat the oven to 350 degrees. I would just use vanilla or rum extract. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! I’m so glad you liked this vegan coconut cake. Bananas act as a really effective egg replacer in vegan cakes, and this recipe makes the most of that fact to create a moist, moreish teatime treat. I’m going to have to give this a try myself. I’m in Australia so I used 250ml measuring cups, 5lm teaspoons and 20ml tablespoons.. Course Dessert . That would be a substitute I would make as well. It was delicious but you need to cut the sugar in half for both the cake and the frosting. Somewhere between the two. And how neat that your sisters initials spell out her name!!! Made with real banana and coconut, it’s a great vegan … It’s not a super light and fluffy cake. Its my bday tomorrow and I was looking for the perfect most special cake to make. Comment Policy: Your feedback is really appreciated! After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. Coconut flour: coconut flour helps hold the cake together. Grease and flour two round 9-inch cake pans. Step 1: In a mixing bowl, add oil. So it’s sort of dense and fluffy, if that can possibly make sense! The frosting is the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. It wasn’t too coconutty tasting. My initials are every other letter of my first name–RCE. I made this cake the other day for my oldest daughter for her 22nd birthday. I added 1/4c cocoa and used lite coconut milk. Hi I absolutely love this cake made a few times now my vegan son adores it and non vegans too. The substitution is straightforward. i’m so excited to make this recipe. This vegan chocolate cake packed with sweet shredded coconut and topped with rich ganache and chewy shaved coconut is perfect as a snacking cake or to celebrate a special occasion. Pour the batter into a standard bread tin, and bake for 50 minutes. Repeat this process until a cream begins to form. There are lots of things that can contribute to a longer baking time, such as the oven temperature being off (this is common). https://www.delish.com/cooking/nutrition/a29369129/vegan-cheesecake-recipe You can also use it as a filling between cake layers. Hi Jenny. And it was absolutely delicious!! Great recipe! We’ll get it figured out so you can love this cake as much as we do! You could toast the coconut flakes before sprinkling it over the top of the finished cake for added flair and crunchiness. Print. The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. Let’s see how to make this vegan coconut cake. Beat until smooth and whipped together. Hi! Sounds like a lovely family gathering! But what you lose in light and fluffy you gain in delicious coconut texture and flavor. I put an additional 7 minutes on, was almost there, I tried another couple minutes, hopefully I didn’t ruin it, just checked it again and the tester came out clean… hopefully it’s ok Cake was a little hard around the outside but that’s down to me leaving it the oven a little longer, but the rest was soft and crumbly exactly like I anticipated so am very pleased. It’s moist, packed with coconut flavor and super easy to make! and thank you for your great post It’s my favorite too! Hi April! I live in a tropical country, so I used freshly grated coconut for this. This looks great, can’t wait to try it. I have a little one that is allergic to many many things. Here’s a link to cake pans on Amazon, very similar to the ones I used. I don’t think the baking soda vs. the baking powder would be the problem here, so we can at least take that off the table. If you make it in 9-inch cake pans the layers will just be a little thinner, but it still works perfectly well. Hugs to you both! Once the cakes have cooled, place the bottom cake on a plate. If you love simple old-fashioned, bakery-style cakes, you will swoon for this fluffy and moist classic coconut layer cake. If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. Hi Kanti and thanks for your comment! Omg, everything was just so good. I was on a total coconut kick and whipped up lots of desserts with coconut milk last summer. I made this cake for a 90 year-old’s birthday, since he had specially requested coconut cake. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Bake for 30 minutes at 350°F or until a toothpick inserted into the center of one of the cakes comes out clean. Then add in the coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Hi Sita. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. And could you describe to me what the normal cake batter looks like , just so I can know what consistency to look for. Mix flour, baking soda, salt and coconut in a large bowl. Regarding making it chocolate, I just want you to know I have not tried this myself, but you’ve got my attention because chocolate and coconut are my favorite flavors! Baking without eggs requires a little finesse…or strong-arming (however you want to look at it). Add coconut flakes to the frosting while it’s still wet. This made this little guy’s day! Learn how your comment data is processed. Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. How do you make the vegan fluffy vanilla frosting? Then add the remaining wet ingredients, like the coconut milk, and mix again until well-combined. I misread it when it said 2 cups of canned coconut milk, I put in 2 cans, it doesn’t really seem that bad, it need to bake a bit longer. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! A gluten free, dairy free, egg free, vegan, no-bake cheesecake-style cake that only uses only natural sugars! What I’m wondering though is if the addition of the oil might have made the batter too dense. Cut out the circles and place at the bottom of your pans. ❤️. This vegan vanilla cake is fluffy, moist and super delicious. SO PERFECT! In a stand mixer, mix the coconut oil and brown sugar together until combined and fluffy. Moist and chocolately Vegan Coconut Chocolate Cake with a Vanilla Coconut Oil Frosting and topped with toasted coconut flakes! Add the coconut … I was worried at first about all of the ACV in it, but you really can’t taste it. Lightly grease two 9-inch round cake pans and line the bottoms … I love the story about the purple and orange cake! My omnivore family devoured it. HOW TO MAKE VEGAN COCONUT CAKE? Whisk the softened (not melted ideally, although melted works too, but the cake will be a little less fluffy) coconut oil and sugar together with an electric whisk. White sugar isn’t vegan in most cases. So, I guess I know how you feel. http://www.thesuburbanlife.com. The white sugar grams measure is 100g too much. The white sugar measure is correct, 1 cup is 200g and 1 and 1/2 cups is 300g. How to Make Raspberry Coconut Cake. . Thanks, Tammy! I request it for every birthday…and special occasions too! I have made this with whole wheat pastry flour and it’s turned out just fine. And it only takes a few minutes to throw together, no mixer required! Ankita. I made this cake for a family gathering and it was a hit! . In a separate bowl, mix together the flour with the other dry ingredients. If you do want to make this vegan coconut cake as a layer cake, then the batter can be split between three 15cm/6 inch tins rather than one deep 20cm/8 inch one. Thanks for sharing about it and I agree with you — the ultimate test and reward is hearing from folks that they love a recipe, not realizing that it’s vegan! It’s gorgeous and it’s super easy to make too! This sounds delicious! ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Preheat the oven to 350 degrees F and grease two 8 inch cake pans. Here’s a visual guide to help you make this delicious vegan coconut cake! Thanks for sharing! What can it be? Hi Meredith! Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt … This next recipe is way overdue, and I am sorry. I’ve lost 60 pounds so I think this is a suitable reward! How to make eggless coconut cake. The thing about a vegan cake batter that’s different than the others is that it’s usually very thick. Now you’ve got your batter ready to bake! Hello should i cut the ingredients to half if i dont want two layers? Beautiful buttery moist texture with a sweet coconut flavour. Also, I made Coconut whip cream and folded in shaved coconut for the icing and it was delish! While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. Come enjoy Marly’s amazing easy vegan recipes for yourself! Hi Marly, Like extremely. I have tried using coconut flour, but it does have a drying effect on the finished product. coconut extract and 1/8 tsp. Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. Would love for her to try this for birthday! Needless to say, my sister wasn’t asked to make my birthday cake again. ground cinnamon, coconut flour, lemon juice, full fat coconut milk and 14 more. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Very moist. vegan banana coconut cake with almond butter cream frosting that’s easy and delicious If you love bananas, coconut, and cake , you’re going to fall head over heels in love with this cake recipe. I wonder if you might be reacting to the baking powder? I recommend adding coconut flakes to the top of a vegan vanilla frosting. If I didn’t have enough coconut milk for this recipe, I would probably substitute whatever plant-based milk I had (or you could even use water) and add a little more coconut extract. To do this, you can replace the ground almonds (almond meal) with 30g (¼ cup) coconut flour instead of 150g (1 ¼ cup) ground almonds. So glad you liked this cake! Of course, it might mean you’ll have to pay closer attention to the baking time — it might need a little more. I”m so glad you posted this! You can also use coconut oil in place of vegetable oil. This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2020. Coconut oil can be substituted 1:1 for vegetable oil. I’ve done this and it works great! Hi. Thank you! Marly – that looks SOOOOO good! It’s one of my favorites too! Pour in maple syrup, coconut milk, coconut oil, lemon juice and vanilla extract. I could eat this cake every day, but I guess it’s good to have variety so I force myself to make other things. Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. Yes, that should work. Hi Toni! Simple, healthy and delicious vegan recipes. This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. Can I add rum to the cake batter as well. It may just convert you to this vegan cake it's so easy and delicious. I have obviously stuffed it up somehow lol because everyone has left such positive comments!! The vanilla frosting is smooth and creamy, coating the cake beautifully. Individual slices can be frozen for up to 2 months. Oh, I agree so much. Then lower the heat and whisk in cornstarch and coconut syrup. Hope this is helpful! Cream well until combined. We are not vegan per se, but dd is allergic to milk and eggs. I panicked because the batter tasted like the vinegar because I originally only used a quarter teaspoon of the coconut extract. I cant wait, will be adding some lime zest to it, and maybe some raspberries in the middle that you suggested. toss together the coconut flakes, ¼ cup melted coconut oil, Vanilla frosting goes best with this vegan coconut cake. You’ll love this simple list of ingredients for this vegan coconut cake. This cake is now one of my top ten favorite things in life!!! Just so you know, I have not personally tried that with this recipe. Thanks in advance! The goal is to get it nice and fluffy. I was still learning and am now still learning. Allergy-Info & Substitutions. Thanks Corminita! When it comes to frosting your vegan coconut cake, you have some options. If so, how much do you advise? One other variation is I used almond milk instead of coconut milk and I added 1 tsp of coconut flavouring to the icing. What can I use as a substitute? So, she made the cake and put her own touch to it — she added purple food coloring in the cake and orange food color in the icing. Good times! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. But it has more density than the other cakes mentioned above because of all the added coconut. It’s one of the reasons I choose to call myself a secular vegan. Make sure it’s well mixed but be careful not to overmix. However, if white sugar is an issue that matters to you, then coconut sugar I’ve found to be a good replacement. I would suggest if you’re trying to go gluten-free with this recipe, using a gluten-free baking mix might work better. I’m trying to bake and cook as much as I can for family gatherings because it gets harder to take part as the only vegan. Will definitely make again and again and again . For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. Thanks Sim! The base is made with cashew nuts and grated coconut. Amazing recipe. It came out like a dream. Combine flour, sugar, baking soda, baking powder, salt, and shredded coconut into a large bowl and set aside. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. So glad you liked this cake and that it contributed to a happy birthday celebration for your daughter! Required fields are marked *, Rate this recipe This cake can be made in either two 8-inch cake pans or two 9-inch cake pans. They cook rather quickly – in … Hi there! Pour about half of the cendol mixture over the cake… What could i substitute for that that is vegetable free? Before I became a vegan coconut never really appealed to me, but as a vegan I’m seeings its wonderful appeal more and more. Finish the cake. This recipe will make around 24 cupcakes. So, let’s check out how to make it. I love this cake too. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. For the filling between the cake layers, you can use frosting or this cashew cream coconut filling. (When I scanned the recipe I wondered the same thing.). I will definitely be giving this recipe a try. At least until she gets married! It’s kind of awesome too. Thanks in advance, Rowena. It’s one of my favorites too! ★☆. My 4yo said it was “screaming good!”. I did a search for a 26cm round pan and I think it looks very similar to what I use. No hint of dryness or crispiness to be found. Cream the vegan butter and sugar until light and fluffy. It might help you to read my post 10 Ways to be Vegan. 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