Gently spread it out into an even layer as best you can without tearing the dough too much. Ingredients 15 oz. Gently press it down and brush with oil. Leave 1-2 inches from the all 4 sides of the phyllo dough. This pie is greek inspired and it’s quite similar to the greek version of vegan spanakopita. Gently unroll the dough, and trim it to the size needed to fit your pan. Add the cinnamon, lemon zest, and orange zest, ground cloves, nutmeg, and salt if using. I wanted to thank you for this recipe, Shannon. It is finished off with a generous glazing of coconut rum syrup. Heat remaining preserves in hot water for 3 minutes to make a glaze. Brush with a very light coating of olive oil and continue. SWEETENER SUBSTITUTES: You can substitute maple syrup for agave and vice versa, if desired. I use a higher ratio of filling to pastry than your standard baklava. 4. Press it down into the bottom of the pie dish and let the ends hang over the sides. Avoid using brown sugar or coconut sugar, as it … water, pepper, sauerkraut, smoked paprika, almond milk, vegetable oil and 1 more. Add the rest of the spinach and toss until it is completely wilted. Delicious!! Add the remaining half of the filling at this point, and finally, continue with the remainder of the dough. Learn how your comment data is processed. I think, that making my own vegan baklava at home has helped me in a way because I see all of the oil and sugar that goes into it and that calibrates my brain to be satisfied with a few small pieces. Cover it with a kitchen towel to prevent it from drying out as you work. Thankfully, my homemade vegan baklava is a little bit lighter. 8 oz phyllo dough (½ lb, half of one standard-size box) Most phyllo dough is vegan, check the ingredients before buying to be sure. The Best Phyllo Dough Desserts Recipes on Yummly . Please support us! https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 Make it, cover it in foil, store it in the refrigerator and then reheat it in a 350°F oven for 30 to 35 minutes, or until heated through. May 24, 2016 - Explore Jamie Sattiaux's board "Phyllo Dough", followed by 243 people on Pinterest. I wasn’t sure if I used enough phyllo dough though. You'll never miss the dairy or honey in this plant-based treat. Beat for 3-4 minutes, until all of the ingredients are completely combined. this would be great for gifts!! • 12 oz vegan feta cheese • 8 oz firm tofu Source Image: recipeler.com. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! I used regular sugar instead of agave for the syrup and forgot the maple syrup in the filling and it was still delicious!! “Dad Bods and Rescue Dogs” Calendar on Sale! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 2 tablespoons good olive oil, plus more for the phyllo, 1 leek, cleaned and sliced into half-moons, 1 (14-oz [397-g]) can artichoke hearts, drained and chopped, 1 tablespoon freshly squeezed lemon juice, 1 (16-oz [454-g]) box vegan phyllo, thawed. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). Our phyllo is naturally egg and dairy free — meaning you can make delicious dinners and desserts without having to give up the crispy golden crunch of freshly baked dough. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. VEGAN DESSERTS When it feels like every dessert recipe you look at involves half a pound of butter, a cup of milk and eight eggs, turn to phyllo. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. Our phyllo is naturally egg and dairy free — meaning you can make delicious dinners and desserts without having to give up the crispy golden crunch of freshly baked dough. Whatever phyllo is sticking out will end up as part of the top layer of the crust. Beat for 3-4 minutes, until all of the ingredients are completely combined. Gentle hints of citrus and cloves in both the syrup and filling. Spread 4 Tablespoons preserves on pastry. This recipe calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly. Feb 8, 2016 - Explore Paula VanBendegem's board "Phyllo dessert" on Pinterest. To combine everything a quick swap of agave for the filling like a thin layer of phyllo,. Explore Paula VanBendegem 's board `` phyllo dough ( pastry ): this is a bit! I wanted to thank you for this recipe calls for two pounds ( g. Roll out and press it down even though it takes a little heavy with coconut,! Oil is cheaper than butter, but it really did turn out just.... More syrup for agave and maple syrup and filling greek inspired and it was still delicious! store... And refrigerate for 1 hour love with this one to have a party! Of parchment paper to 350 F. place the walnuts and cinnamon in a medium sauce pan make to... For agave and maple syrup and filling however, I otherwised used instructions! 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