Elevate pumpkin by adding walnuts, golden raisins, cardamom, and ginger to the mix for this spiced quick bread. You read the title correctly. And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam â¦ Two favorite quick breads come together in this healthy pumpkin banana bread recipe. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! Layers of pumpkin and chocolate batter swirl together to make this equally beautiful and delicious quick bread. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. For the Pumpkin Bread: 1 cup Pumpkin Puree (canned or homemade) 2 cups Almond Flour; 3 Eggs; 1/4 cup Erythritol (granulated) Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. Photo Courtesy of Oxmoor House, Credit: All Right Reserved. This healthy pumpkin bread is gluten-free and is naturally sweetened. How to Freeze Pumpkin Bread. No one will suspect you've tinkered -- a slice is that good! To make this healthy pumpkin bread, you will need the following ingredients. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. And, most importantly, it tastes great! Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. I was trying to make the recipe with blended-up old fashioned oats and no refined flour. Not who they want you to be! Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. Preheat oven to 325F with rack on lower middle position. Are you familiar with Sprouts market? Pumpkin bread is close to a moist spice cake, which is one of my favorites. Pumpkin-Date Loaf with Cream Cheese Swirl, Gluten-Free Chocolate Pumpkin Mini Muffins, 100-Calorie Magical Maple Pumpkin Blender Muffins. In a small saucepan, combine the raisins, cranberries and orange juice. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave â¦ In a large bowl, mix together the pumpkin honey, oil, cider, vanilla, and eggs until fully â¦ Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Pumpkin-Walnut Focaccia with Gruyère, View Recipe: Pumpkin-Honey Beer Quick Bread, How to Make Our All-Star Pumpkin-Honey Beer Quick Bread, View Recipes: Chocolate Chip Pumpkin Bread, View Recipe: Pumpkin-Date Loaf with Cream Cheese Swirl, View Recipe: Pumpkin-Cinnamon Streusel Buns, View Recipe: Chocolate-Swirled Pumpkin Bundt, View Recipe: Gluten-Free Chocolate Pumpkin Mini Muffins, View Recipe: 100-Calorie Magical Maple Pumpkin Blender Muffins. About this Healthy Pumpkin Bread. Looking for some tasty easy healthy breakfast ideas to make this fall? These flavorful loaves make perfect gifts for the holiday season—seal in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon. Not an experienced baker? Offers may be subject to change without notice. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! © 2020 EatingWell.com is part of the Allrecipes Food Group. Skip the boxed mix and make this light and flavorful pumpkin bread for friends and family. This easy pumpkin bread recipe will help you bake a delicious homemade moist pumpkin bread with chocolate chips from scratch! Find healthy, delicious pumpkin bread recipes, from the food and nutrition experts at EatingWell. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Our popular two-ingredient dough bagels are easy to make vegan with a simple swap. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large â¦ Healthy pumpkin bread. Feel free to use fresh or canned pumpkin in these easy pumpkin breads that make for a delicious breakfast or snack. Bring to a boil. Pumpkin bread made a little healthier with applesauce instead of oil! If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. Old-fashioned oats – We will turn these into a fine oat flour with either a blender or food processor. I ran into the newly opened Sprouts market last weekend to pick up a can of pumpkin to make this bread with. The best way to ensure the success of this easy, healthy pumpkin bread is to follow the recipe and use the exact â¦ It’s delicious plain with just a little butter. Best healthy pumpkin zucchini bread made with simple ingredients, sweetened naturally with honey and packed with the goodness of pumpkin and zucchini! The bread is moist, refined sugar free and 100% addicting. A delicious, healthy pumpkin bread recipe â the BEST pumpkin bread Iâve ever had! Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread You’ll love how fall favorite ingredients such as pecans, cranberries, and pumpkin pie spice come together in this simple quick bread. Pumpkin … I call this pumpkin zucchini bread “summertime” pumpkin bread because in season zucchini gives it a summertime twist! Photo: Iain Bagwell, Credit: This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. You read the title correctly. If you’re looking for more low-carb bread recipes, check out our collection of keto-friendly bread recipes. Readers loved this bread and found it perfect for gift-giving or making ahead. As well as prolonging the life of the bread, plastic wrap helps keep it moist. Photo: Randy Mayor, Credit: Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. For this delicious low carb pumpkin bread recipe you’ll need two sets of ingredients. PUMPKIN baby! Healthy pumpkin bread recipes that are perfect for fall. ; In a large bowl, whisk together eggs, oil, and maple syrup. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of â¦ Swiss and salami have had their day. You know I consider myself the muffin queen, but as I was going through my recipes I realized I’ve been slacking in the bread department, so I decided to make a fall-inspired bread that was healthy enough to enjoy for breakfast, yet still indulgent enough to feel like a treat. The apples and olive oil make this pumpkin bread insanely moist. First, preheat the oven to 350 and grease a loaf pan with non-stick cooking spray or coconut oil. All Rights Reserved. What could possibly make pumpkin muffins even better? Serve it warm with a cup of coffee or a glass of milk. Gluten-free, completely clean, and less than 100 calories per muffin. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Add flour mixture to pumpkin mixture; stir until just combined. We've replaced half the Greek yogurt in our traditional two-ingredient dough with pumpkin puree and added in a little pumpkin spice. In this article you’ll learn how to make an easy recipe for pumpkin bread for 100’s of calories less than the average recipes for pumpkin bread. This Italian classic reaches new heights with the addition of nutty Gruyére and sweet pumpkin. As this pumpkin bread recipe doesn’t require any fancy mixers, it’s a very kid-friendly recipe. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. Not who they want you to be! But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! I was trying to make the recipe â¦ While other recipes for fall treats depend on wheat-based flours and added sugar, my recipe for the Greatest Healthy Pumpkin Bread is packed with not just flavor but delicious and nutritious ingredients. Becky Luigart Stayner, Credit: It lasted 1 day in my house. The addition of beer keeps the bread light and moist—opt for any honey-flavored beer, such as Blue Moon Honey Moon Summer Ale. How to Store Pumpkin Bread. Thatâs right. In a large bowl, add the softened butter, pumpkin puree, and honey. Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. Stir in any mix-ins that are â¦ It’s perfectly moist, flavorful and so sweet that you won’t need any added chocolate chips to love it. This healthy pumpkin bread recipe is the best pumpkin bread recipe for those looking to cut calories without sacrificing flavor. Photo: Beau Gustafson, Credit: I figured itâs the last week of September and we are almost to the 1st day of fall so itâs time. Fiber keeps us full and supports healthy digestion. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. Whole-wheat flour dons an excellent disguise in these delicious muffins, a treat for both kids and adults. Take canned pumpkin out of the pie shell realm and stir into tender drop biscuits. this link is to an external site that may or may not meet accessibility guidelines. Healthy Makeover: Treat family and friends to Good Housekeeping's slimmed-down quick bread. Remove from the heat; cover and let stand for 5 minutes. The first trial run was in May sometime and it was a complete failure. This Healthy Pumpkin Bread recipe is SO easy to make and perfect as a healthy snack, dessert, or breakfast on-the-go! Preheat oven to 325° and line a 9"-x-5" loaf pan with parchment paper. It’s made with rolled oats instead of flour, dates and maple syrup instead of refined sugar, it’s dairy-free, and delicious in every way possible. It has a nutty, rich whole wheat flavor but with a light, fluffy texture. ; Add in pumpkin puree and vanilla.Set aside. The healthy pumpkin bread of your dreams (and mine too!). With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. They were even better than we imagined—light, fluffy, full of pumpkin-spice flavor, and incredibly satisfying. Truthfully, this is one of my favourite recipes to make in the fall. Bookmark this recipe because it will quickly become your go-to fall loaf recipe. As an Amazon affiliate, I earn from qualifying purchases. Properly stored, freshly baked pumpkin bread can last for 2 to 3 days at room temperature or for about 1 week in the fridge. Here, we use pureed pumpkin (instead of Greek yogurt) combined with self-rising flour to make a dairy-free version of the easiest bagels ever. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Cornmeal gives this moist quick bread a subtle crunch. Cooking Light is part of the Allrecipes Food Group. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. Healthy Pumpkin Banana Bread—The Best of Both Worlds. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, â¦ The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. It's packed with healthy ingredients like whole wheat flour, coconut oil, and pumpkin… Healthy pumpkin bread. ; Add dry ingredients to wet ingredients and stir until combined. Photo: Howard L. Puckett, Credit: In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. this link is to an external site that may or may not meet accessibility guidelines. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Up a medium loaf pan and set aside while soya chunks powder and whey powder build the texture started with. Or any special ingredients or equipment looking for more low-carb bread recipes, check out our collection healthy pumpkin bread recipe keto-friendly recipes! 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