Kamo kamo (kumi kumi) Native to New Zealand, this heirloom squash is a rather handy vegetable as it can be used in a similar fashion to courgettes or marrow when still quite young and tender, and is also tasty as a mature pumpkin – similar to a buttercup. T o, T p and T c values ranging between 61 and 70 °C have been reported by Stevenson et al. The Kamo Rugby and Squash Club neighbours the Kamo Recreation Park at Butler Place, Kamo. Friendly family squash club based at the Kamo Rugby Club. Matures 110 days from transplant. Squash; KAMO KAMO (Ornamental) Zoom KAMO KAMO (Ornamental) Item Number: 0890122T (FarMore FI400) A unique ornamental squash that is edible! 77 were here. The heirloom pumpkin of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. Description: Gifted to us by Bill Blane who received it from his Koro (Koro Victor Richard Rangitukia), in Ruatoria, they are a mix of all his favourites, long ones and round ones. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and it has a rich, nutty flavor that is quite de Kamo Kamo Soup | Kamo Kamo or Kumi Kumi is a New Zealand vegetable that is kind of like zucchini (courgette) crossed with squash or pumpkin. Traili It can be eaten on its own (pan-fried, grilled, barbequed, baked, boiled, or mashed), … Varieties: Frugtkødet fra større frugter kan grilles eller ovnbages. The skin hardens and forms a shell, […] Kamo kamo squash. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and it has a rich, nutty flavor that is quite de Denne gamle New Zealandske sort udvikler runde gyldne frugter med ribber og grønne striber. Heat oil and cook the onion in a non-stick frying pan until translucent. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use … Nov 13, 2013 - New Zealanders say this is the best of all squash; young Kamo Kamo Squash is boiled, fried or baked Varieties: Mongogo of … Kamo is a highly prized traditional kyo yasai or Kyoto vegetable, from the Kamo area of Japan It has been a delicacy in that region for hundred of years. Operation Friendly family squash club based at the Kamo Rugby Club. Harvest when young for use like zucchini or marrow, or leave to mature for use like pumpkin. The heirloom pumpkin of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. Available for farm store pickup only. Kamo Kamo Heirloom; known as Kumi Kumi and also as 'Kamo Kamo' by Maori people. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … Heavily ribbed, speckled green, soft skinned fruit 20-30cm across with nutty flavour. Harvest when young for use like zucchini or marrow, or leave to mature for use like pumpkin. For the best experience on our site, be sure to turn on Javascript in your browser. This unique fruit is round with a flat bottom, purple-black skin, purple calyx, and weighs up to 1/2 lb. Senior Club nights Monday and Wednesday from 6pm. Delicious. 75 % 3g Koolhydraten. The club has three courts and the interior has been recently refurbished. Calorieëndoel 1,982 cal. KUMI KUMI - (Cucurbita pepo) Heirloom; also known as 'Kamo Kamo' by Maori people. Kamo Kamo starch showed values of T o, T p and T c of 64.1, 68.7 and 77.5 °C, which were considerably higher than those of potato starch . . Please enter your username or email address. The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Sweet dumpling: This mini-squash is growing in popularity because of its sweet flavor and soft texture. 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