Martha Stewart is part of the Meredith Home Group. Help them thrive even when the temperature drops. They all produce a delicious cake with a pudding layer that is rich and delicious. This cake has great consistency but tastes profoundly of baking soda, what's up with that? baking soda, flour, unsalted butter, sour cream, sugar, bittersweet chocolate Does anyone know if it's ok to half this recipe? From which platforms to use and the best books to read, bibliophiles share their advice. 1 stick of butter is equivalent to 125g or 8 tablespoon or 1/2 cup. Also if a child tried making it it might confuse them. I used a high quality cocoa rather than Valrhona cocoa. Place the other layer on top. Well, I made this cake for my daughter's first birthday and it was AWESOME!!!! I baked this cake for my son's 12th birthday and it was a hit with everyone! The cake is so rich and moist. Cake was still moist despite overbaking - recommended frosting was almost too chocolatey and sweet. This recipe reminds me of my Grandma's...especially the use of the buttermilk! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add the sifted dry ingredients to the chocolate mixture, stirring until just combined. Dust the pans with cocoa; tap out extra. Hope everyone's day is going well! I used one 9" pan and the cake did not rise. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! So far, it's been worth opening windows and covering fire alarms ;) I hope my boyfriend likes it. OUTSTANDING CAKE. I will let you know if it turns out poorly but if I don't post again than no news is good news. But the Mile High Chocolate Cake on page 98 of the Martha Stewart book was chocolate cake perfection. . This was suppose to be a tasting for my daughters wedding cake. The crumb is so fine and delicate, be sure to use cake flour as directed, it has a lower protein count and that is what keeps this cake light and moist. I hope it stays like this through cooling overnight and frosting tomorrow. You can use Chocolate Abuelita or other similar brands like Don Gustavo, they come in powder versions. YIKES!!! This can be confusing, but what she means is that it will make one 8-inch layer cake consisting of two layers. There's a couple of steps, but they're all really easy in my bowl. But my husband loves the cake. But I will give you full credits. Set aside. Thanks Martha! Cool completely on racks, top side up. It got great comments from everyone. It doesn't say, and I'm in the middle of making this cake. Thanks so much! Where are the ingredients?? Used Lindt chocolate powder which is like the best in the world!!! Thanks so much!! Butter the parchment, and dust with cocoa powder; tap out excess. It was very moist and chocolatey, but not as light as a cake made with cake flour. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I used Pam to prepare the pan. I also use regular flour with it and it turns out just fine! I turned the cake halfway thru. Truly, madly and deeply chocolate: Pools of rich salted caramel separate layers of chocolate cake, which are then swathed with dark chocolate frosting and sprinkled with flaky salt. my 2 layers took almost 20 minutes longer to bake than the recipe suggested, and they're ridiculously thick. Maybe someone can post this directly onto the comments this way others can get it easier. If it were just going to make one 8-inch round cake, it wouldn't be called a layer cake. It is very moist and tastes great. Mix 1 cup each flaked sweetened coconut, walnuts, and semisweet chocolate chips; stir in 1 tablespoon melted butter. Mix by hand with a rubber spatula???? It was so rich and delicious, the best chocolate I have made so far. Sarah1..I used electric mixer. For my first time baking a cake, it was excellent. DELICIOUS and excellent chocolate after taste! I made this using normal high grade flour as I couldn't get cake flour, also subbed half the white sugar for brown. OR email me at: Best chocolate cake I've ever made!! Ohhhh i thought i will beable to make a chocolate cake, but there is nothing showing above any body can help plssss. 1 cup Valrhona cocoa powder, plus more for dusting, 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. so rich, so fudgy, so moist! Absolutely one of The best chocolate cakes I have ever made. Since I don't like the frosting that need a lot of powdered sugars (too sweet for me), I substituted the frosting with another frosting from this site (it supposed to be used with devil's food cake, the one that need one pound of chocolate) and the cake turned out so good! this was grouse, really loved it and easy, i did it in 3 layers beautiful cake. I like how it makes thick layers! The frosting is great! And now I am here to tell you all about all three. Love chocolate-covered cherries? Lifestyle guru Martha Stewart had mouths water with three delicious cakes from her new cookbook, "Martha Stewart's Cake Perfection: ... After seeing what delights the lifestyle guru whipped up, he just had to make the Mile High Salted-Caramel Chocolate Cake his, as she wrote: "The phone call was from my neighbor @richardgereofficial. If you do this, make sure to lower the sugar amount. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, … thanks in advance, Either leave a comment and i will check later. Also, since I am new to baking I am assuming when you sift flour you do so after measuring it out first? http://ow.ly/1bNK30imm6K Thank you for this recipe. the coffee is not overpowering, just a subtle flavor note that really deepens the flavor. 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